chinese chicken noodles

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chinese chicken noodles

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* 2 tablespoons vegetable oil

* 1 / 4 cup (60ml) Hot Chili Sauce

* 1 / 4 cup (60 ml) soy sauce, plus extra serve

* 2 (about 200g each) skinless chicken breast fillets, cut into thin slices

* 450g packet fresh thin noodles hokkein

* 400g packet fresh roast vegetables

* 75 g chopped roasted peanuts


1. Pour 1 tablespoon oil, chilli sauce, soy sauce and chicken in a bowl, then throws to coat chicken.

2. Separate Hokki noodles by gently shaking loose.

3. Heat remaining oil in a wok or a deep pan to high heat. Drain the chicken over a bowl and reserve the marinade. When the oil is hot, add the chicken and fry for 5 Minutes or until lightly golden.

4. Add fried vegetables, noodles Hokki reserved marinade and 1-2 tablespoons of water, then fry for 3-4 minutes until Cooked href = ""> vegetables, but still crunchy.

5. Add the roasted peanuts then throws to combine. Divide mixture between 4 serving bowls and drizzle with extra soy sauce.

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