chinese cooking wine

By admin  

chinese cooking wine

Take this lovely dinner with aluminum foil bags and write about them

25 minutes at 425 F, for example with a felt pen. Jools not even like Cooking, she never had problems with cooking bags. The program only "Favorites Cycle, in the microwave. There is only one version, but feel free to vary Recipe with things like grated parsnip, bacon or red wine.

Roasted chicken breast in a bag

(Two servings)

2 7-ounce chicken breast skinless

1 handful of dried porcini mushrooms

9 ounces mixed mushrooms, torn

1 large wineglass white wine

3 large pats of butter

1 sprig fresh thyme

2 cloves garlic, peeled and sliced

Using wide aluminum foil, the bag by placing two pieces) on top of each other (about the size of two shoeboxes in length, folding three sides and can open a page. Mixing They all together in a dish, including chicken. Put in your pocket, with all the wine, so you do not holes in the foil. Close-up on the last edge, make sure it is tightly sealed and secure on the sides and slide it on a frying pan. Place pan on high heat for a minute to heat goes on, and then bake in the middle a 425-degrees for 25 minutes.

Bare-Bones Cooking Techniques

* If you invited friends to come but they are delayed, Pop up to four plates of food in the individual heating furnace. Their wonderful food not only warm but also keeps the kitchen smelling wonderful until they walk through the Door.

* If your side dish is ready, but you still have other things to cook, just slide the pot onto the center of the cooktop. The "warming zone", which acts as a fifth burner, keeping it warm and free, the other burners, so you can finish cooking.

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One Comment

  1. Posted June 14, 2012 at 4:31 pm | Permalink

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