chinese cuisine history

By admin  

chinese cuisine history

China is one of the oldest civilizations in the world. It is also the largest country in the world, in terms of population. His billion plus population, together with their cultural diversity and rich, and long ago there was one of the busiest kitchens in the world that is admired throughout the world from the USA to Australia. In fact, the Catering shot at the height of the Chinese art primarily as an influence of the ancient custom of the buffet of Chinese emperors, had any of a hundred dishes!

Chinese cuisine is very different in their large mainland regions. Based on earlier traditions of Chinese cuisine can be divided into eight main regional cuisine will be divided Eight Great Traditions mentioned. They are Hunan, Fujian, Shandong, Anhui, Cantonese, Jiangsu, Sichuan and Zhejiang.

But four of the traditions that are based on geographical areas dominated by the Chinese culinary heritage. They are – Shandong cuisine (Northern China), Sichuan Cuisine (West China), Jiangsu cuisine (East China) and Cantonese cuisine (Southern China). More recently, Beijing and Shanghai cuisine are also popular cuisine. It was also a revival of the Buddhist Muslim halal and vegetarian cuisine.

Traditional Chinese cuisine is also available in other parts of the world to be adapted to the local flavors. American Chinese cuisine, Chinese and Indian cuisine are excellent examples of this phenomenon. In Chinese cooking, most of the food in the form of small pieces, which can be easily consumed.

Instead of the usual forks and knives in Western common food, Chinese food served with chopsticks. Some basic Etiquettes be pursued, while eating with chopsticks, do not make a noise with chopsticks and not eating the game with.

A small number of people in China, especially Buddhists, follow vegetarianism. Vegetables Brussels sprouts, corn and mushrooms are also used in vegetarian dishes in China. Some meat analogues, prepared are, with soy protein and wheat gluten in vegetarian dishes. These analogues are similar to meat quality, taste and appearance of meat such as chicken, pork or duck.

Tea is important to take a drink himself, is in China and in the whole world from here. Old Chinese tea is considered to have medicinal values and the harmful toxins from the Bodies removed. The Chinese have a long tradition of alcoholic beverages of grape wines that are more than 4500 years old.

Clicking on any of McDonald's or a KFC (Kentucky Fried Chicken) branch in China, do not be surprised. A large number of multinational food and restaurant chains have stores in China opens up to tap the huge market in China, especially in the larger cities, which have become rich because of the strong economic growth in China in the recent years.

Chinese catering and food, which a modern vision of China. It gives an insight into its long history. Traditions of service personnel China is the richest in the world. In addition, there are no significantly new in China and the opening of its economy, which has also left a mark on restaurants and Chinese Eat.

About the Author:

For contract catering recruitment in china use nobody other than one of the world’s leading catering recruitments agencies Catering Services International.

Article Source: ArticlesBase.comAn overview of Chinese catering traditions


All Under Heaven: Recipes from the 35 Cuisines of China


All Under Heaven: Recipes from the 35 Cuisines of China


$19.95


A comprehensive, contemporary portrait of China’s culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries’ worth of culinary texts, as well as her own years work…

The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine


The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine


$5.06


A beautiful introduction to growing and cooking with the variety, deliciousness, and healthfulness of Chinese cuisine!   Wendy Kiang-Spray’s family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables—like lotus root, garlic, chives, and eggplant…

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao


Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao


$11.79


Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern Califor…



















RG Paper Premium Disposable Bamboo Chopsticks Sleeved and Seperated (25)


RG Paper Premium Disposable Bamboo Chopsticks Sleeved and Seperated (25)


$4.80


*Bamboo chopsticks are traditional eating utensils used in China, Japan, and Southeast Asia. *Throughout history, chopsticks have enjoyed a symbiotic relationship with another staple of Asian cuisine: rice. Naturally, eating with chopsticks lends itself to some types of food more than others. *Our premium quality Bamboo Chopsticks that are smooth and splinter free and carved end which is easy to u…

ChopGuru Silicone Chopsticks | Reusable | Dishwasher Safe | Non-Slip Grip | 9'' | 4 Pairs


ChopGuru Silicone Chopsticks | Reusable | Dishwasher Safe | Non-Slip Grip | 9” | 4 Pairs


$14.98


▶ The reusable chopstick, reinvented.Chopsticks have been around for thousands of years as an essential tool in Japanese, Korean, Chinese, and southeast Asian cuisines. But despite their long history, chopsticks have barely changed or improved. Disposable wood chopsticks splinter, break, and are responsible for the destruction of millions of trees. Metal chopsticks are slippery and can get extre…

Paderno World Cuisine 2 Quart Dual-handled Clay Cooking Pot


Paderno World Cuisine 2 Quart Dual-handled Clay Cooking Pot


$34.90


The Paderno World Cuisine 2 quart dual-handled unglazed clay cooking pot with lid weighs a surprising 3.3 pounds. Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to ancient Roman times, and is commonly used in several cuisines in Afri…

Popular Asian Cuisine Dessert Tonic Ingredient Nourish Lung Dried Gu Tian Snow Fungus / White Fungus / Yin Er 古田雪耳 銀耳 Free Worldwide Airmail (300 Grams)


Popular Asian Cuisine Dessert Tonic Ingredient Nourish Lung Dried Gu Tian Snow Fungus / White Fungus / Yin Er 古田雪耳 銀耳 Free Worldwide Airmail (300 Grams)


$21.00


This items would be shipped by AIRMAIL thus you could receive the items within 2 weeks and even shorter. Our shop Based in Hong Kong, quality Guaranteed! 香港實店經營 信心保證 ! 100% practicality photography by real goods! 實物實景拍照,絕無取巧﹗ Product Information: Description: Gu Tian White snow fungus / Yin Er (古田雪耳/銀耳) Origin: China Net Weight: 300G Pack…
Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Blogplay

Post a Comment

Your email is never shared. Required fields are marked *

*
*