chinese rice wine recipe

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chinese rice wine recipe

Rice is to use a very versatile food and a meal is in itself, can be eaten cold as a salad, hot as a pudding or it can be used as an accompaniment Meal will be served. Use online recipes to get the most out of your packet of rice and experiment with different Rice received – Long grain, short grain, Arborio or Risotto rice, pudding rice, brown rice, wild rice and basmati rice.

There are 4 ways to use it to rice: —

1. Boiling rice – Rice is a good Complement to the curry, chili, stews, meat in sauces etc. and can also be used to make rice, salads. You can purchase rice cookers or microwave rice steamer which are worth buying if you make a lot of rice.

Boil the rice in a pot, first measure out rice and water. A mugful rice easily feed two people as a main course accompaniment and you have to give twice as much water as rice, two cups of boiling water. Either boil the water in a pot or use a kettle and then pour in water in a saucepan. When the water boils, add rice and little salt. Bring back to boil and then let up to a simmer, put on a lid and cook for approximately 15 minutes. Different types of rice will review different ways to take much time to the package from. If there is still liquid left after cooking, boil an little longer, until it has received, and serve. Some people want to rinse your cooked rice in a colander and place in boiling water over it, but it is not necessary.

2. Fried rice – Fried rice can be eaten alone or in addition to Chinese dishes. It is a great opportunity to Use up leftover rice.

Boil the rice in the usual manner and let cool. 2 eggs in a bowl and season. Heat some oil in a large Frying pan or wok over high heat and add eggs, when the oil is hot. Stir constantly, until eggs are softly is encrypted. Add rice and some soy or Oyster sauce. Cook until rice is hot, and everything is combined.

For variation, you can fry chopped onions in before adding the eggs and may She also cooked chicken and cooked, peeled shrimp pan when you add the rice.

3. Risotto – Making a risotto is easy but you need constant attention. Look for Arborio rice risotto or rice in your supermarket.

Sauté chopped onion in a large, deep pan and add the uncooked rice with mushrooms. Coat the rice in hot oil and then start adding liquid such as stock or white wine or a mixture of both. Paste little liquid (a bucket) at a time, and then add more if the liquid has been absorbed by the rice. Tubes stop regularly to the rice stuck. When the rice is cooked and creamy, add (to taste) a bit of butter, some grated Parmesan and serve.

For the variant can, add She also cooked chicken, sausage or shrimp, frozen peas or corn – experiment.

4. Rice Salad – Making a rice salad is a great way to get over cooked rice Use the left and is a good dish to serve at a barbecue or picnic.

You need to either cook a little rice and let cool, use or They leftover rice. Make it the night before you need to make it so that the rice takes flavors of other ingredients.

Mix cold cooked rice with corn, Chopped peppers, chopped chiles, olives, olive oil, garlic, lime or lemon juice and serve it, just before, stir in some grated cheese. You can also Rice salad with chopped pineapple, tuna, beans and pulses, and cashew nuts. Based on the recipes rice salad, or create your own on.


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One Comment

  1. Posted December 25, 2015 at 7:06 am | Permalink

    salamman tamame meharal ro anjam dadam, vali toop kheili shol boodesh va ghabl az inke to tokhme morghbezanamesh va raft:)nemdonam kojaye kar eshtebah bood?man bernj ro onghadr gozashtam ke maghzesh shol beshe va badesh tebghe dastoor anjam dadam

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