kung pao shrimp recipe

By admin  

kung pao shrimp recipe
I want a restaurant quality recipe for Kung Pao shrimp how I can do at home please.?

3 T water 2 T dry sherry, divided 1d Lite soy sauce, 1T cornstarch divided 1/2T sale, £ 1 large shrimp, thawed, peeled, 2 T vegetable oil, dried 3 red chillies, split into two Halves, remove seeds, 4 green onions, diagonally sliced, 1T minced garlic, 1-1/2tsp chopped ginger, 1 / 2 cup peanut party. COMBINE water 1T sherry, soy sauce and 2 teaspoons of cornstarch in a small bowl, set aside. Combine sherry, cornstarch and salt in medium bowl. Throws Shrimp, set aside. Heat oil in large frying pan, the high heat, add chili and fry until it begins to darken. Add shrimp mixture, Stir often, but not constantly, until shrimp are opaque and cooked through 5 minutes (). Add sherry mixture of shrimp stir until the sauce thick, about 1 minute. Add peanuts and stir to coat. Serve with rice if desired.

Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Blogplay

Post a Comment

Your email is never shared. Required fields are marked *